Our three Breakfast Ladies have one recipe they’re always happy to share: get up earlier, or start your morning’s business later! Breakfast takes time, you see. And somebody has to enjoy all the cakes Herlinde, Anni and Sanae bake every day, the fragrant cheeses you only find in South Tyrol and all those newspapers. The best thing is to simply surrender; even confirmed breakfast-skippers come round in the end. ”Even our Italian guests discover the art of breakfast here,” smiles Herlinde. What greater compliment could there be?