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Only the finest ingredients are good enough for Grifoncino cocktails. “It’s not as if we’re trying to use anything up,” say head barkeeper Markos Agolli and creative director Christian Gruber. This two think of everything, including how their guests will feel the morning after. Every single cocktail is quality-tested before it crosses the counter.

Christian Gruber
Creative director
After London and Milano the creative Austrian settled down in Bolzano 15 years ago. Here he got the opportunity to rebuild the local scene and shape the Grifoncino Cocktail Bar according to his own ideas. Ninety percent of the cocktails on the menu are his own creations. Every month new specials are added, mixed one to one by the Grifoncino bartenders.

Markos Agolli
Head barkeeper
Mixing cocktails, he learned from Christian Gruber, his charm and kindness were laid in the cradle. The Grifoncino is his world: stylish, intimate, yet with all the cosmopolitan flair of a true hotel bar. Knowing every guests name and keeping eye on the smallest details, Markos is charge of the Grifoncino since January 2022.

Andrea Damini
The youngest in the team began as a trainee and couldn’t tear himself apart anymore. Eager to learn he soaks up recipes, techniques and trends. A good listener, also when it comes up to your very own cocktail taste.