Gin is

That said, mixing drinks is not enough. You need ideas too, and a passion for experimentation. “Great barkeepers are like great chefs,” says creative director Christian, “always searching for something new.” Even on holiday he and bar manager Markos Agolli are constantly checking out bars, drinks, aromas and atmospheres. A good cocktail should be as thrilling – and as moving – as a play or a movie.

So welcome to the show! We suggest you be as open as possible with the Grifoncino team about what you like or dislike. After that you can either just trust them, or play it safe and order from the menu. Gin is always good; vermouth is trending; classics are getting new twists. And there’s always champagne, or a Bolzano Mule.