





An unforgettable experience
Discover the new gourmet restaurant ConTanima in the Glasshouse of Parkhotel Laurin.
Chef Matteo Taccini and his team offer a culinary journey that follows the rhythm of nature. The philosophy draws inspiration from Bolzano’s history as a melting pot of cultures, worlds and culinary delights. Its key element is the enhancement of fresh, seasonal products sourced from attentive local producers and small businesses in South Tyrol, Tuscany, Veneto and Austria.
Hours and contacts
Thursday – Saturday 7pm – 8.30pm
www.laurin.it
Chef Matteo Taccini and his team offer a culinary journey that follows the rhythm of nature. The philosophy draws inspiration from Bolzano’s history as a melting pot of cultures, worlds and culinary delights. Its key element is the enhancement of fresh, seasonal products sourced from attentive local producers and small businesses in South Tyrol, Tuscany, Veneto and Austria.
Hours and contacts
Thursday – Saturday 7pm – 8.30pm
www.laurin.it


